Research Interests
My research focuses on understanding the relationship between dietary intake and health outcomes across the life course, particularly in the context of chronic diseases such as obesity and cancer. With over a decade of experience in academic nutrition research, my work integrates nutrition science, behavior change, dietary assessment methodology, and emerging -omics approaches to better characterize individual variability in response to changes in modifiable lifestyle behaviors.
My program of research aims to design, optimize, evaluate, and implement sustainable behavioral interventions that improve adherence to evidence-based lifestyle recommendations. I conduct translational research spanning from the development and integration of nutrition interventions within clinical and community settings to the evaluation of clinical and biochemical outcomes in randomized controlled trials.
Methodologically, I employ innovative approaches, including factorial optimization trial designs, to develop and test multi-component interventions. A central focus of my work is advancing dietary assessment through the integration of objective biomarkers. This includes the use of targeted metabolomics (e.g., carotenoids, polyphenols) to assess dietary intake, as well as untargeted approaches for dietary biomarker discovery. Additionally, I incorporate multi-omics strategies, such as epigenomics, proteomics, and microbiome profiling, to predict and evaluate response to behavioral interventions.